Menu
Razor – Dille – Hanger
Foie gras - Blackberry - Fig
Octopus – Olive – Romesco
Lunch menu
Beef tartare
Truffle – Pork crackling – Egg yolk
Sea bass*
Pumpkin – Basil – Coconut
Ibérico presa
Beetroot – Onion – Thyme
Pear
Buckwheat – Verbena – Yuzu
and/or
Cheese Chariot ‘Van Tricht’
3 courses €74
4 courses €94
Paired wines €28 – €39
Designated driver package €14 – €17
Non-alcoholic pairing €28 – €39
Razor – Dille – Hanger
Foie gras - Blackberry - Fig
Octopus – Olive – Romesco
Pomme moscovite – Dashi
Menu
Gambero Rosso
North Sea Shrimp – Beech mushroom – Consommé
Sea bass
Pumpkin – Basil – Coconut
Langoustine*
Sea Urchin – Cauliflower – Pickles
Anjou Pigeon
Porcini – Parsnip – Anise
Haas
Beetroot – Onion – Thyme
Pear
Buckwheat – Verbena – Yuzu
and/or
Cheese Chariot ‘Van Tricht’
5 courses €123
6 courses €159
Paired wines €52 – €65
Designated driver package €26 – €33
Non-alcoholic pairing €52 – €65
Razor – Dille – Hanger
Foie gras - Blackberry - Fig
Octopus – Olive – Romesco
Pomme moscovite – Dashi
Starters
Brown crab
Black radish – Buttermilk
€44
Beef tartare
Royal Belgian Caviar – Green Herbs
€60
Foie gras
Fig – Pecan nut
€49
Langoustine
Pasta – Nduja
€54
Lobster
Ratatouille – Mussels
€54
Main courses
Anjou Pigeon
Blackberry – Chocolate
€60
Sweetbread
Girolle – Rode Shiso
€62
Tarbot
XO – Fennel
€72
Dover sole
Capers
€62
Wagyu
Beet – Slahart
€78
Puddings
Dame Blanche
Chocolate – Vanilla
€25
Sabayon
Strawberry – Vanilla
€20
Apricot
Elderflower – Dulcey
€25
Chocolate
Guanaja – Jasmine
€25
Cheese Chariot ‘Van Tricht’
€21
On Friday and Saturday evenings we serve our menu exclusively.
For parties of 6 or more, we kindly ask you to choose the set menu.
On Sundays and bank holidays, we serve the 5- and 6-course menu during lunch instead of the lunch menu.
*All our prices include VAT